| Nutrition Facts |
Supplement Facts
Serving Size: 1 Rounded Scoop (18 g)
Servings per Container: 30
| Amount Per Serving | % Daily Value |
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| Calories | 50 | |
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| Total Carbohydrate | 13 g | 4% |
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| Sugars | 5 g | |
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| Xylitol | 5 g | |
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| Vitamin A (as beta carotene, potentiated by zeaxanthin, lutein, lycopene) | 15000 IU | 300% |
|
| Vitamin C (as ascorbic acid, naturally occurring from Organic Gold Standard) | 500 mg | 833% |
|
| Vitamin D3 (as cholecalciferol) | 1000 IU | 250% |
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| Vitamin E (as d-alpha tocopheryl succinate) | 250 IU | 833% |
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| Vitamin K2 (as menaquinone-7) | 100 mcg | 125% |
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| Thiamin (as thiamin HCI; naturally occurring from Organic Cold Standard) | 30 mg | 2,000% |
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| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard) | 30 mg | 1,765% |
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| Niacin (as niacinamide; naturally occurring from Organic Gold Standard) | 30 mg | 150% |
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| Vitamin B6 (as pyridoxine HCI; naturally occurring from Organic Gold Standard) | 10 mg | 500% |
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| Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard) | 425 mcg | 106% |
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| Vitamin B12 (as methylcobalamin) | 1000 mcg | 16,667% |
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| Biotin | 300 mcg | 100% |
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| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard) | 30 mg | 300% |
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| Calcium (as carbonate, and from whole foods) | 200 mg | 20% |
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| Iodine (from kelp, potassium iodide) | 150 mcg | 100% |
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| Magnesium (as citrate) | 100 mg | 25% |
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| Zinc (as gluconate) | 15 mg | 100% |
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| Selenium (as selenomethionine) | 70 mcg | 100% |
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| Copper (as gluconate) | 3 mg | 150% |
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| Manganese (as gluconate) | 2 mg | 100% |
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| Chromium (as picolinate) | 120 mcg | 100% |
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| Molybdenum (as sodium molybdate) | 90 mcg | 120% |
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| Potassium (as citrate) | 60 mg | 2% |
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| Multi Color Whole Food Blend | 1800 mg | * |
|
Whole Food PhytoAlgae & Organic Mushroom Blend
Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moos (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis) bladderwrack (Fucus vesiculosus), hiijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); Icelandic kelp, Algas calcareas; mushrooms: Wood ear, Cordysim (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear | 340 mg | |
|
Organic Gold Standard Whole Food Complex
Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C) | 25 mg | |
|
Energizing and Cleansing Green Whole Food Blend
Rice protein, spirulina fructooligosaccharides (FOS), beet greens, cabbage, parsley, celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, Echinacea purpurea, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry, chlorophyll, green pepper | 300 mg | |
|
Strength and Endurance White Whole Food Blend
Sage, konjac root fiber, acacia, date, banana, potato, horseradish, whit tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic onion, lemon, citrus pectin, bamboo (Bambus vulgaris stem), shiitake mushroom, quinoa | 120 mg | |
|
Defense and Repair Yellow Whole Food Blend
Carrot, mango, grapefruit, apple cider vinegar, pear, pumpkin seed, pineapple, dandelion, kiwi, sunflower seed, oregano leaf, fennel seed, annatto, clove hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, guava | 115 mg | |
|
Brain Support Blue Whole Blend
Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave, plum, cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), acai, grape seed extract, carob, prune, rose hips | 55 mg | |
|
Anti-Aging Red Whole Food Blend
Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, strawberry, tomato, lycopene, red grape, red wine (alcohol-free), black raspberry, bilberry, nopal cactus, purple carrot, schisandra, fenugreek, watermelon, cayenne pepper | 845 mg | |
|
| Amino Acids (from spirulina and Whole Good PhytoAlgae) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | 450 mg | * |
|
Whole Food Omega Fatty Acid Blend:
Supplying Omega-3, Omega-9, and other healthful fatty acids (from spirulina, sunflower seed, black currant and borage) | 200 mg | * |
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| Enzyme Blend: Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCI, lactase, protease, cellulase, pectinase, hemicellulase and xylanase | 100 mg | * |
|
| Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) | 50 mg | * |
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| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) | 50 mg | * |
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| Coenzyme Q10 (pharmaceutical grape) | 50 mg | * |
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| Inositol | 50 mg | * |
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| Bioflavonoid Complex (from Citrus spp.) (active flavonones, flavonols, flavones and related phenolic compounds) | 30 mg | * |
|
Whole Food Fiber and Prebiotic Blend:
Apple pectin, arabinogalactan, modified citrus pectin, soluble vegetable oligosaccharides
Choline (as bitartrate) 30 mg*; Korean ginseng root (Panax ginseng) 25 mg*; PABA (para-aminobenzoic acid) 25 mg*; Quercetin (from Dimorphandra mollis / Sophora japonica) 10 mg*; Trace Mineral Complex) soluble prehistoric plant-based minerals and rare earth elements) 10 mg*; Chlorophyll (from spirulina, mulberry leaf) 7.5 mg*; Rutin (from Sophora japonica leaf) 5 mg*; Hesperidin Complex (from Citrus spp.) 5 mg*; Carotenoids (from whole foods) 4 mg*; Lutein (from marigold) 3 mg*; Lycopene 1 mg* | 30 mg | * |
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| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) Supplying: Lactobacillus acidophilus, L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), Streptococcus thermophilus | 4 mg | * |
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| Boron (as sodium borate) | 1 mg | * |
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| Octacosanol | 200 mcg | * |
|
*Daily value not established.
Other Ingredients: Xylitol, organic evaporated cane juice, natural flavors, citric acid, calcium citrate and non-GMO xanthan gum.
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