| Supplement Facts |
|---|
| Serving Size: 3 Tablets |
| Servings Per Container: 60 |
|
|
Amount Per Serving |
%DV* |
|
| Calories |
5 |
|
|
| Protein |
1 g |
|
|
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) |
15000 IU |
300% |
|
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis) fruit]) |
1010 mg |
1683% |
|
| Vitamin D3 (as cholecalciferol) |
1000 IU |
250% |
|
| Vitamin E (as d-alpha tocopheryl succinate) |
250 IU |
833% |
|
| Vitamin K2 (as menaquinone-4, menaquinone-7) |
100 mcg |
125% |
|
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
30 mg |
2000% |
|
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
30 mg |
1764% |
|
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
125 mg |
625% |
|
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
30 mg |
1500% |
|
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
425 mcg |
106% |
|
| Vitamin B12 (as cyanocobalamin) |
1000 mcg |
16667% |
|
| Biotin |
300 mcg |
100% |
|
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
125 mg |
1250% |
|
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) |
250 mg |
25% |
|
| Iodine (from kelp, potassium iodide) |
150 mcg |
100% |
|
| Magnesium (as whole brown rice amino acid chelate, complex) |
125 mg |
31% |
|
| Zinc (as whole brown rice amino acid chelate, complex, picolinate) |
15 mg |
100% |
|
| Selenium (as whole brown rice amino acid chelate, complex) |
70 mcg |
100% |
|
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) |
4.5 mg |
225% |
|
| Manganese (as whole brown rice amino acid chelate, complex) |
4 mg |
200% |
|
| Chromium (as whole brown rice amino acid chelate, complex) |
120 mcg |
100% |
|
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) |
60 mg |
2% |
|
| Whole Food PhytoAlgae & Organic Mushroom Blend (Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) – Proprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin™ (Cystoseira canariensis from Canary Islands) (stand. polyphenols calc. as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum); Mushrooms: wood ear (Auricularia auricula), cordyceps (Cordyceps sinensis), maitake (Grifola frondosa), shiitake (Lentinula edodes), oyster mushroom (Pleurotus ostreatus), white wood ear (Tremella fuciformis) |
800 mg |
+ |
|
Multi Color Whole Food Blend:
Organic Gold Standard Whole Food Complex: Guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, amla (Emblica officinalis) fruit (standardized naturally occurring B complex and vitamin C) |
725 mg |
+ |
|
| Amino Acids: (from spirulina, Whole Food PhytoAlgae, chia [Salvia hispanica] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) |
510 mg |
+ |
|
| Whole Food Omega Fatty Acid Blend: supplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [Salvia hispanica], spirulina, sunflower seed, black currant, borage and flax) |
200 mg |
+ |
|
| Enzyme Blend: Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase‡, lipase‡, papain (from papaya fruit), betaine HCl (from beet molasses), lactase‡, protease‡, cellulase‡, Activessence™ (cellulase, pectinase, hemicellulase and xylanase) ‡ from brown rice fermentation |
100 mg |
+ |
|
| Anti-Aging Blend: Alpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) |
50 mg |
+ |
|
| Trans-Resveratrol: (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol-free] [Vitis vinifera fruit]) |
50 mg |
+ |
|
| Coenzyme Q10 (pharmaceutical grade) |
50 mg |
+ |
|
| Inositol |
50 mg |
+ |
|
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) |
30 mg |
+ |
|
| Whole Food Fiber Complex: Apple pectin, arabinogalactan (Larix occidentalis), modified citrus pectin, soluble oat bran, flax |
30 mg |
+ |
|
| Choline (as bitartrate) |
30 mg |
+ |
|
| Korean Ginseng Root (Panax ginseng) |
25 mg |
+ |
|
| PABA (para-aminobenzoic acid) |
25 mg |
+ |
|
| RNA (ribonucleic acid) (from spirulina) |
24 mg |
+ |
|
| Quercetin (from Sophora japonica leaf) |
10 mg |
+ |
|
| Trace Mineral Complex: Soluble prehistoric plant-based minerals and rare earth elements |
10 mg |
+ |
|
| DNA (deoxyribonucleic acid) (from spirulina) |
8 mg |
+ |
|
| Chlorophyll (from spirulina) |
7.5 mg |
+ |
|
| Rutin (from Sophora japonica leaf) |
5 mg |
+ |
|
| Hesperidin (from Citrus limon exocarp) |
5 mg |
+ |
|
| Carotenoids (from whole foods) |
4 mg |
+ |
|
| Lutein (active carotenoid from marigold flower extract) |
3 mg |
+ |
|
| Eriocitrin (from Citrus limon exocarp) |
3 mg |
+ |
|
| Lycopene (active carotenoid from tomato) |
2.5 mg |
+ |
|
| Full Spectrum Probiotic Blend: 28 million viable cells at time of manufacture – supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 |
2 mg2 mg |
+ |
|
| Boron (as citrate) |
1 mg |
+ |
|
| Octacosanol |
200 mcg |
+ |
|
+Daily Value Not Established.
**Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. |
